why are chinese ribs red Smoked pork ribs with chinese five spice rub and thai chili glaze – tannins

When it comes to cooking, I love experimenting with different cuisines and flavors. Recently, I tried my hand at making Chinese red-braised spare ribs, and I have to say, it turned out amazing! The dish was bursting with bold, flavorful tastes that tantalized my taste buds and left me wanting more. To start, I used a recipe I found online for Chinese spareribs. The ingredients were easy to find and included soy sauce, sugar, cooking wine, ginger, garlic, star anise, cinnamon, and of course, spare ribs. I mixed all the ingredients together in a large pot and let the ribs marinate in the mixture for a few hours. Once marinated, I removed the ribs from the mixture and placed them in a separate pot. I added water to the pot to cover the ribs and brought everything to a boil. Then, I reduced the heat and let the ribs simmer for around an hour until they were tender. Next, I added some chopped scallions to the pot and let everything simmer for another 10 minutes, making sure to stir occasionally. Finally, I removed the ribs from the pot and let them cool before serving. They were tender and meaty, with a rich, bold flavor that was unlike anything I had ever tasted before. To serve the ribs, I arranged them on a platter and garnished them with some chopped cilantro. Then, I drizzled some of the cooking liquid over the top of the ribs to add some extra flavor. The result was a dish that looked as good as it tasted - an impressive centerpiece for any dinner party. Overall, I’m really happy with how my Chinese red-braised spare ribs turned out. The recipe was easy to follow and the final result was a delicious, flavorful dish that was a real crowd-pleaser. I can’t wait to try making this dish again in the future, and I would definitely recommend it to anyone who loves trying new and exciting cuisine. Give it a try and see what you think!

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Chinese-Style Spare Ribs Recipe | Grilling

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Smoked Pork Ribs With Chinese Five Spice Rub And Thai Chili Glaze – Tannins

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Smoked pork ribs with chinese five spice rub and thai chili glaze – tannins. Chinese-style spare ribs recipe. Spareribs yummly