what is fermented cane sugar What does a 7-day fermented drink made from cane sugar and malt taste like?
There’s a new sweetener in town, and it’s sweeping the nation! Evaporated sugar cane is quickly becoming the go-to ingredient when it comes to creating delicious fermented beverages. This organic, all-natural sweetener provides a wonderful flavor profile that is both unique and delightful. Plus, it’s much better for you than other, more processed types of sugar. What exactly is evaporated sugar cane, you might ask? Well, it’s exactly what it sounds like: sugar cane juice that has been boiled until the water is evaporated, leaving only the sugary solids behind. This process helps to concentrate the flavor of the cane, resulting in a deliciously sweet and slightly tangy taste that is perfect for fermented drinks. One great example of the benefits of evaporated sugar cane can be seen in the creation of sugar cane vinegar. Kibisu sugar cane vinegar, in particular, is a fantastic product that is made by fermenting sugar cane juice with a special type of bacteria. The end result is a vinegar that is both sweet and sour, with a distinctive flavor that sets it apart from other types of vinegar. Another great thing about evaporated sugar cane is that it’s incredibly versatile. You can use it in a wide variety of fermented beverages, including kombucha, kefir, and water kefir. And because it’s an all-natural sweetener, you don’t have to worry about any harmful additives or chemical ingredients. So why not try using evaporated sugar cane in your next batch of fermented drinks? You might be surprised at just how delicious it can be!
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