can you make no knead bread with gluten free flour Yes, you can make no knead bread with self-raising flour (and yeast)
If you are looking for a quick and easy bread recipe that doesn’t require hours of kneading and waiting, you are in luck! With self-raising flour and yeast, you can make a delicious, soft no knead bread that will wow your family and friends. And the best part? It’s gluten-free and dairy-free, perfect for those with dietary restrictions.
How to Make No Knead Bread with Self-Raising Flour
To make this no knead bread, you will need:
- 500g self-raising flour
- 1 tsp salt
- 2 tsp active dry yeast
- 375ml warm water
1. In a large bowl, mix together the self-raising flour, salt, and yeast.
2. Add the warm water and mix until a dough forms. If the dough is too dry, add more water a tablespoon at a time.
3. Cover the bowl with a cloth or plastic wrap and let it rest for about 2 hours, or until the dough has doubled in size.
4. Preheat your oven to 450°F (230°C). Place a cast iron pot with a lid in the oven to heat up.
5. Once the oven and pot are hot, carefully remove the pot from the oven and place the dough inside. Be careful not to burn yourself!
6. Put the lid on the pot and bake the bread for 30 minutes. Remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown.
How to Make Easy Gluten-Free No Knead Bread
If you or someone in your household has a gluten allergy or sensitivity, don’t worry! You can still enjoy delicious no knead bread with a few simple substitutions.
Here’s what you will need to make this gluten-free no knead bread:
- 500g gluten-free self-raising flour
- 1 tsp salt
- 2 tsp active dry yeast
- 375ml warm water
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
1. In a large bowl, mix together the gluten-free self-raising flour, salt, and yeast.
2. Add the warm water, apple cider vinegar, and olive oil, and mix until a dough forms. If the dough is too dry, add more water a tablespoon at a time.
3. Cover the bowl with a cloth or plastic wrap and let it rest for about 2 hours, or until the dough has doubled in size.
4. Preheat your oven to 450°F (230°C). Place a cast iron pot with a lid in the oven to heat up.
5. Once the oven and pot are hot, carefully remove the pot from the oven and place the dough inside. Be careful not to burn yourself!
6. Put the lid on the pot and bake the bread for 30 minutes. Remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown.
Enjoy your freshly baked, homemade no knead bread with some butter or your favorite spread. Your friends and family will love it - they won’t even know that it was so easy to make!
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