best way to cook cube steak and gravy How to cook cube steak & gravy (with pictures)

Cube steak, a common but often underestimated cut of meat, can be transformed into a delicious and comforting dish with a little help from slow cooking and savory gravy. Here, we present two recipes that showcase the versatility of cube steak, each with its own unique take on the classic recipe. First up is a recipe for slow cooker cube steaks with gravy. This recipe is perfect for busy weeknights, as you can set it up in the morning and come home to a hot and flavorful meal. The cube steaks are seared in a pan before being placed in the slow cooker, which ensures that they remain tender and juicy as they cook low and slow with the gravy. The gravy is made with a simple combination of beef broth, onion soup mix, and cream of mushroom soup, and it thickens up beautifully in the slow cooker to create a rich and flavorful sauce. Serve this dish over rice or mashed potatoes for the ultimate comfort food experience. Next, we have a recipe for cube steak and gravy that can be made on the stovetop. This recipe is great for those who don’t own a slow cooker or who prefer a more hands-on approach to cooking. The cube steaks are dredged in seasoned flour before being pan-fried to golden perfection. The gravy is made with the pan drippings, onions, and beef broth, and it’s thickened with a roux made from butter and flour. This dish is incredibly flavorful, and the crispy texture of the cube steaks pairs perfectly with the smooth and savory gravy. Serve it with your favorite vegetables and a slice of crusty bread for a satisfying and comforting meal. Both of these recipes are easy to make and require minimal prep work, making them perfect for anyone who wants to enjoy a delicious and hearty meal without spending hours in the kitchen. Give them a try and see for yourself why cube steak is a cut of meat worth adding to your repertoire.

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SLOW COOKER CUBE STEAKS WITH GRAVY Recipe - (4.6/5)

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